In this episode Richard reflects on the life and legacy of his father, Henry Blackaby.
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Sounds like such a great humble man who loved God.
I praise and give glory to our God for His touch on my life from the Blackaby legacy since 1976. You mentioned in the podcast the meals in the Blackaby home. I remember so well that Sunday lunch in Saskatoon where your mom made Yorkshire pudding to serve with Sunday roast .
To God be the glory- great things He has done—through His servant Henry Blackaby.
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